I feel mah-velous

Dinner last night:

Swai - seasoned w/ sea salt, white pepper, and some Old Bay - pan seared in olive oil for about 3 minutes on each side, then baked on 350 for 10 min w/ a little squeeze of lemon

Couscous - whole wheat w/ sauteed red peppers & onions, fresh parsley & cilantro

Asparagus - blanched for about 5 min, then sauteed in olive oil w/ onions...

Verdict: Delish. Will definitly do again. Start to finish - 40 minutes, mostly chopping veggies

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Today's Eats:

Breakfast - green machine

Lunch - spinach salad w/ chickpeas, red peppers, cous cous, hummus & a baked sweet potato

Snack - carrots w/ hummus & grapes

Dinner - undecided...

Day One.....

So, here i am. I've been thinking about starting a blog for some time now. But I was on the fence. Who would read it? Who cares? Ya know? Then I thought about all the blogs I've been lurking on for the past couple of years and realize I can't control the outcome, who knows, I may end up providing someone out there some useful information.... So here we go.

I'm 30 years old. Married to a wonderful man whom I call "The Man". And we have two little bean sprouts who entertain me every day. Smart little buggers.

I love to cook, practice yoga, read motivational stuff, finance books and Esquire mag.

Who knows where this will go, but I'm ready to start the adventure....

Enjoy and comment if you'd like.